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Every Language Learning System Is Wrong: Total Immersion & the JLPT

You might think from the title that this would be a story of me walking in to the testing hall, 4 weeks of nothing but Japanese on my mind, waving to the only other white guy in a room of 60 Taiwanese high school kids, then sitting down to obliterate the highest level Japanese test they’ve got.

Man, it would be great if I could write that post.

I won’t say I definitely failed the test. People have a habit of low-balling their expectations as a coping mechanism.  I will say that there came a point about half way through the kanji and grammar section where I decided reading the question was only taking up valuable time which I could devote to less pointless questions.  Maybe it helped me, I can’t say until I get the results back in February.

So what does this mean for the idea of total immersion as a language learning tool?  Well, maybe nothing.

There are a number of ways to view the situation, depending on where your loyalties lie.

Bombing the JLPT, as Explained by:

A total immersion “input” learning  supporter

“See, this just goes to prove that the test isn’t really testing your ability to speak and understand Japanese. It’s just studying your ability to memorize obscure grammar points in a book.  It’s also a completely unnatural way of accessing the information.  When, but a test, will you have to answer 70 questions and read 10 reading passages within a 2 hour time limit?  Failing the tests just means you’re bad at tests.  Besides, eventually your Japanese will be native level fluent if you keep accessing native materials, and then you can walk in and pass the test on intuition.  Suck it up, and go read something in Japanese while listening to J-pop to make yourself feel better.”

A textbook/studying learning supporter

“See, this just goes to prove that you can’t learn higher level Japanese without going out of your way to  focus on and study it.  You can’t have enough exposure to higher level Japanese by randomly stumbling across it, even if you make a flashcard or two to represent that grammar point, or word.  There just isn’t enough random exposure to progress to a deeper understanding.   Studying can be unpleasant, but the idea that you can do nothing but fun, fluffy stuff and expect to make serious high level gains is ludicrous.  Suck it up, get it done, thank me later.”

An immersion “output” learning supporter

(I don’t know exactly what to call it, but that comes close. This would be the work of Benny over at Fluent in 3 Months.)

“See, this just goes to prove that you can’t internalize a language into your subconscious unless you are actively using it in conversations. Massive output is the only way your brain can really come to understand all that information, and if you do it right you can be speaking fluent Japanese, which is the fun part anyway, not reading books, a hell of a lot faster.  As far as the test goes, tests throughout history have always suffered from a profound disconnect from reality.  Suck it up. Learn the test. Study specifically for the test.  Treat it as something separate from your real studies if you have to.”

Why Immersion Is (Mostly) Wrong

Let’s start with the total immersion crowd, since that’s the one I was specifically playing with this month.  Did it help my Japanese? Sure it did.  I learned all sorts of interesting words, from hand grenade, to indecisive.  I’m also sure hearing and reading the same grammatical structures thousands of times, helped to imprint them into my subconscious Japanese brain.

Using native materials is also a great way to get native sounding Japanese.  If nothing else I think the decision to favor materials designed for Japanese people was infinitely better than anything designed for people learning Japanese, because you are guaranteed natural Japanese.  Too many textbook learners sound like robots.

But.

At a certain point, I am forced to acknowledge the writing on the wall:  fun and progress are detrimental to one another if you try to combine them. If all of my fun is tainted by work, then I enjoy it less.  If all progress is filtered through repeated exposure in the name of fun, then I progress significantly slower from all that redundant effort.  The point is not to disguise work as something fun, so that you can eat it 24/7, 365.  Fish oil in a glittery capsule with a cartoon dog mascot still tastes like death.  Similarly, even if you can get something good out of it, junk is still junk.  Chocolate chips and sugar is still bad for you, even if you sprinkle in some granola.

Also I think it begs mentioning that the guy who came up with this idea reads almost exclusively non-fiction.  If you’re, say, the type of person who doesn’t happen to like self-help books, you might find that there’s a certain range of Japanese you just don’t get enough exposure to.  That is, unless you force yourself to read something, well, kind of unpleasant.  And even if you do, you still suffer from the same wasted effort problem.

Admittedly the idea of total immersion works fantastic for the first 90% of a language.  Really. If you’re aiming for functional fluency, I think grabbing a bunch of native materials and stewing in them is probably the most absolutely painless way to bring your abilities up. 

It’s definitely not the fastest. It assumes that you cannot actually get anything done if you’re not constantly having fun.  It assumes you will give up if it’s hard.  Personally, working 24/7 is unsustainable, even if it’s fun.  I’m sure people would say I’m missing the point, that it’s not supposed to feel like work.  But there’s a balance.  If the returns and progress I’m getting on my invested time are too low, then even if it’s supposed to be fun it instead becomes ungodly frustrating because of all the missed opportunities, all the other stuff I could be doing with my time. Learning is fun unto itself for me, so the efficiency of the system is a big part of whether I’m enjoying my time, or forcing myself.

No one likes to work hard, and achieve nothing.

But I think for people who have a hard time motivating themselves to do anything, it is an amazing way to overcome that hurdle. The system seems designed for people who have been chronically bad at making any kind of progress in their lives. It removes all the barriers. For most people who’s idea of studying Japanese is lamenting the fact that they should be studying Japanese, this is an incredibly powerful place to start.

So, Does This Mean We Have to Study?

Yes and no.  If your goal is to pass the JLPT, I suggest you approach it with the following mindset:

The JLPT is not Japanese.

Study for the JLPT as an exercise in learning the test.  Assume that after you are done you will maybe have learned some new Japanese, but mostly you will have learned to pass the JLPT.  It’s like the SATs, or whatever arcane testing system they threw at you in high school.  You’re not really learning all those words, or how to do all that math, you’re just learning what they like to throw at you, how they think, and how to beat them.  How else could income correlate so strongly with test scores? Rich kids get all the cool toys, that’s why.

The JLPT is basically the SATs, in Japanese.

When it comes to actually learning Japanese though, the “suck it up and study” crowd is, in my opinion, just as wrong.  You’re just as likely to have tons of wasted effort by studying.  After a certain point, hell, even from the very first page in some cases, most textbooks for learning Japanese don’t use vocabulary you actually want to know, or will use frequently.  The grammar is equally hit or miss.

And the drills and exercises are absolute garbage.

There’s a difference between using something 100 times, and applying something 100 times.  The best (musicians/athletes/scholars/etc.) in the world aren’t the best because they’ve put in the most time, it’s because they’ve put in the most quality time.  And every textbook I have ever seen is just too simple to engage your brain on the level it needs to be engaged.

The monotony of it all, one of the things which the immersion system goes out of it’s way to overcome, not only leads to slow progress, it leads to a pretty high degree of burn out.  Especially if you’re out of school, and don’t have a grade to motivate you.

If you’re finding that the textbooks are working, by all means plow ahead.  Personally, I can’t handle them.

There has to be a better way.

So Where Does That Leave Us?

Total input immersion “works”, but it’s inefficient.  This is actually something Khatz over at All Japanese All the Time himself seems to be coming around to.

Textbooks probably don’t work, unless you’re a textbook type, because your odds of quitting before you reach fluency are rather high, and also because they are, all said and done, pretty irrelevant to what you actually want to use the language for.

I think the solution might lie somewhere in between All Japanese All the Time and Fluent in 3 Months.  I haven’t talked about Benny and his craziness yet, because I’m extremely conflicted about the man.  His basic shtick is to speak the language as much as possible, massive output, rather than read or listen to the language, massive input.  On the one hand, he gets results. Crazy results.  On the other hand, he writes at you, not to you. Like I’m a 4 year old. Like anyone who doesn’t speak 8 languages by the time they’re 30 is not only a failure, but a stupid one, because it’s all your fault.  I also get the feeling lately that a lot of what he’s preaching now doesn’t work nearly as well if you haven’t already learned at least one language.  There are certain fundamental truths he has begun to take for granted.

Regardless, for now I think it might be time that I shelled out for his language hacking guide, and see what the man has to say.  I will admit, the curiosity has been building.

Ultimately what I come up with is probably going to be a mix of all sorts of different systems, as it should be.  I think people can get really devoted to systems and teachers that have given them some results, so much so that they never take the time to evaluate what parts of the system are working, and what parts aren’t. Take the best parts, and leave the rest.

I learned a lot from All Japanese All the Time, and am really grateful for how much it moved me forward. If I hadn’t stumbled across the site, I’d probably still be poking my JET program Japanese textbook and swearing I’ll catch up tomorrow…on the year and a half of backlog.  But while I totally agree that native is the way to go, I definitely disagree with the “all the time” part, and think the input/output question still needs to be worked out.

Stay tuned.

This being a blog about Japan, and Japanese being a pretty big part of living in Japan, I don’t think this is the last you’ll hear on the language learning front.  Being a language learner, and also a language teacher surrounded by frustrated students, it’s something of an obsession of mine.

30 Days of Natto: The Aftermath

A package of natto contains just about 40 grams.  Doing some quick math the sum total amount of natto I have consumed over the last 30 days comes to 1200 grams which, for those of you who find that touching the metric system causes you physical pain and blisters your flesh, is over 2 and a half pounds. 2 and a half pounds of beans and slime.  I have eaten it with mustard, with soy sauce, with mayonnaise and kim chee.  I have consumed it for breakfast, as workout fuel, as dinner and as bedtime snacks.  I have tried almost every single brand of natto they stock at 3 different supermarkets and can tell you the differences between them.  Let no one question my natto credentials. I have earned my wings.

So what have I learned?

1) Natto is gross, but then so are a lot of things when you really think about them.  One of the things which constantly eating natto did was get me thinking about a lot of the other things we routinely consume, and how they’re just as gross and weird.  Is “beans + bacteria = natto” really any weirder than “milk + bacteria = yogurt”? What about the myriad range of cheeses with molds that are not only present, but desirable and indeed an integral part of the flavor.  Let us not even broach mechanically separated meat and the other myriad forms of strange processed foods.  Hell, give me a description of natto and mech-meat side-by-side and I’ll take the natto every day.

2) Natto does not give you superpowers.  It’s damn healthy, don’t get me wrong.  But if you’re looking for a magic bullet to help you lose 40 pounds of fat, put on 50 pounds of muscle, quit smoking, learn French, build a rocket and then perform brain surgery on it, well then I’m afraid you’re SOL.  Now it can certainly help with at least…2 of those things (maybe 3? correlation to smoking or French learning abilities untested), but I’ve got something of a pet peeve for the magic food mentality which has become increasingly common. “It has 10 times the vitamin C of an orange!” Great, maybe if you eat enough of it it will equal a negative cheeseburger.

3) Natto + any other food = Natto.  Ad infinitum. Inclusion in the same meal can produce this effect, even if strict segregation protocols are maintained.  For a food which is not honestly all that strong tasting, it has the uncanny ability to make everything taste like it. You have been warned.

4) We’re mostly bad at things because we think we are.  It’s a recurring theme throughout my time in Japan so far.  I couldn’t eat natto mostly because, well, I assumed I couldn’t eat natto.  But the reality was I couldn’t eat natto, and didn’t even try to eat it, because I assumed I would throw up all over whatever kindly Japanese host was thoughtful enough to give it to me, which would be rude, and embarrassing for everyone involved. Someone would probably have to kill themselves to make up for the shame of it all. A bad scene all around.  Assumptions beget reality.  The implications are staggering.

Meta-implication: Next time there is something you want or need to get done, try ceaselessly drilling the idea that you are absolutely awesome at X, born to do X, and the only way you could fail at X is if the laws of physics themselves changed to spite your birthright.  Now it’s possible that I’m just way better at lying to myself than anyone else who has ever lived, ever, but I do not think this is an isolated phenomenon.  I have always had the vague sense that my subconscious is toiling away at secret machinations, but shoves them under the bed or something whenever I come by for a visit.  I think that constantly bombarding your subconscious with this kind of positive reinforcement will eventually always start to affect your actual success with that project.  If for no other reason that you aren’t wasting untold hours and days building your own walls with a lousy attitude.

In Conclusion

The mission was by and large, a success. We’ll see over the coming weeks if I continue to consume natto in any form. I’m keeping a few packs around for snacks, since it really shines as an appetite killer when you get hungry at odd times.

All in all, a pretty fun way to spend a month, albeit it wasn’t like every waking hour of my time needed to be devoted to natto related activities (now that would be a challenge).  I’ll be spending the next few weeks entertaining random guests to the island while paradoxically trying to avoid spending any money outside these guests so I can make the most of my Summer vacation and the Japannanigans I have planned.  Stay tuned.

30 Days of Natto

Creative Commons License photo credit: snowpea&bokchoi

The Mission

The slimy little beast you see in the photo above you is natto. Its major claim to fame in the greater Japanese sphere of influence is that gaijin such as myself, hate and cannot eat it, while Japanese 4-year olds happily slurp it down and laugh at us.  Well I’ve had enough!  No longer will I suffer the indignity, the shame of having to bow under natto’s cruel yoke!

For the next month I’m going to be eating natto once a day, every day, without exception.

For this, the inaugural admittedly scientifically unsound experiment here on Kikai Castaway, I resolve to test whether I can overcome my aversion to natto with overwhelming force, and a simple change of viewpoint.

A Little History

Nihon shoku…daijoubu desu ka?” Can you eat Japanese food? For some reason people all over Japan always ask this question like they’re diffusing a bomb.  I suspect they may be afraid they are going to offend me. That they will force me to admit my terrible gaijin-y shame, and I will burst into a tearful chorus of:

DEKINAI!!!! DAIJOBU JYANAIIIII!!!!” I CAN’T! IT’S NOT OK!

Then I will be so shamed that I will have to leave the island forever, perhaps the country, maybe get a job somewhere selling body parts in a land with a less harsh culinary climate.  They don’t want to do that to me, but they just have to know.  So they ask like they’re cutting the blue wire.

Un, daijobu.” “Yeah, it’s fine” I am entitled to reply smugly.  Or at least I would be if not for the, sigh, single Japanese food I have still not managed to conquer. My Achilles heel, my nemesis, my foe of foes: Natto.  Instead, I have to settle for “Un, daijobu…natto igai ni” “Yeah, it’s fine…except natto“.

Do not get me wrong, by any rubric I am already a mighty combatant in the Japanese food arena. I have enjoyed every raw sea creature that it is legal to consume (and perhaps one or two that are not, I’m on too clear on the legality of some of the shellfish they keep dragging up), blindingly sour homemade umeboshi plums, and every manner of slimy sea vegetable that has been placed before me. Salted fish ovaries, raw horse and goat, whole grilled sardines (head first), roasted pig face, shark steak, and conch mouth.  I will not only eat every last one of them, I will enjoy them.

But it rings hollow.  Though there are plenty of weird Japanese foods I haven’t eaten yet: bee larvae, fish sperm, and tiny live fish drunk whole in a bowl of water to name a few, I would have no problems trying any of them.  I would eat them.  Natto is the only thing which I, as of this moment, will reject on the basis of can’t.

(Note: I also make it a point not to eat whales, dolphins, or turtles. I’m a diver, and I rather enjoy meeting all of them underwater. And it’s kind of a have cake or eat it situation.)

It’s due time I climbed my Japanese food Everest.

But Adam, Just What Is Natto?

I’m glad you asked! Natto = soybeans + bacteria + time. It is a food renowned among terrified foreigners for its overpowering stench somewhere between old cheese and gym socks, as well as it’s truly mighty neba-neba-tude, a Japanese adjective which combines all the best parts of slimy and sticky.  If you’ve ever eaten okra, you have some idea of what neba-neba is, only natto makes okra look like dry crackers. Natto expresses its particular brand of neba-neba by producing long, incredibly sticky strands of rotten bean juice, that have enough structural wherewithal to stretch from bowl to mouth  without flinching, often requiring the poor eater to have to take several swipes at the strands to dislodge them. Yumm!

Natto is customarily consumed as a breakfast food, and the two most common preparations I have come across seem to be:

A) Given a vigorous stir to really rile up the natto for maximum strandy neba-neba, plain, over warm rice.

B) Given the same aggressive once over with some chopsticks, then further mixed with soy sauce, and Japanese karashi mustard.

But it doesn’t stop there.  Natto can be seen mixed with mayo, served as a filling for onigiri (rice balls) and a topping for sushi, or battered and deep-fried to make natto tempura.  There’s even natto ice cream. Google it.

Given its checkered reputation, you are probably wondering exactly what has possessed me to decide I want it in my diet.  Perhaps the island sun has finally gotten to me?

Aside from the visceral joy of furthering the myth that I can do anything, bragging rights throughout the Japans, and the added fun of getting to learn and teach along with the folks playing the home version (or just reading along), there is one other major reason why I decided I really need to learn to love this particular fermented treat:

Natto is nutritional gold.

If we are to believe the word of the wiki (and I see no reason why we should not), natto consumption can lead to one or more of the following superpowers:

  • Reduced likelihood of blood clots.
  • Alzheimer’s prevention and potentially treatment.
  • Super-human bone density from all that vitamin K. Watch a 90-year-old Japanese dude sprint up a mountain wearing a full pack and then tell me that bone density doesn’t matter.
  • Suppress excessive immune reaction.
  • Prevent cancer.
  • Lower cholesterol.
  • Shoot fire from your finger-tips.
  • Antibiotic properties.
  • And a truly impressive 7-8 grams of protein per serving to boot.

Did I mention the fire from the finger-tips bit? It’s very important.

You Can Get Used to Anything

Despite the dogma, the truth is that not all Japanese people are in love with natto. A lot of them denounce it for the slimy beast it is along with the foreign natto hating public.  Certain regions of Japan have a particularly insatiable lust for the spoiled bean goo, generally starting in Tokyo and reaching north to Hokkaido.  Other regions, basically everything east of Tokyo, are not head over heels for the stuff. You can find it, but the rate of exposure tends to be lower.

My dive buddy, and island otousan (father) Yoda-san comes from Kansai, where Osaka and Kyoto are, a region located firmly in anti-natto territory. As a result, he did not grow up sucking natto down with breakfast, and didn’t really like natto throughout much of his early life.  At some point though, after coming down to Kikai, he started eating the stuff for reasons he refuses to explain, but I cannot discount mob involvement.  Wouldn’t you know it, slowly over repeated exposure to the rotten slippery mass he came to tolerate and then enjoy eating natto.  I don’t think it was the result of any sharp skull trauma either. I think he just wasn’t used to the flavor at first, and over time he got used to it. This isn’t a particularly novel leap of logic, but for some reason it’s one that people are surprisingly slow to make.  You can get used to just about anything, with enough experience.

There are a lot of things which people tend to try the first time, denounce outright, and then repeatedly reinforce their hatred of.  I didn’t like natto the first time I ate it, probably because everyone told me that I was going to hate natto the first time I ate it, so I went out of my way to make sure I ate it in a fashion which was most likely to meet my expectations (plain, in a bowl, scowling).  Every time after that, whenever natto was around, I’d start up my chorus of “oh how awful that stuff is, how can you stand the smell, and it gets everywhere, and you feel like you’ve been making out with a dead fish after you eat it, and did I mention the strands of rotten bean juice…”

The hatred naturally grew stronger. I reinforced my own largely irrational hatred of natto every time it was presented before me. I’m sure I also helped to plant that image in a lot of other people’s minds.  But there’s no reason it has to be like this.  Clearly from Yoda-san’s story, there is no reason why someone can’t learn to like natto.  Further, if we accept that people are particularly good at interpreting events to meet their expectations (self-fulfilling prophecies, if you will. More on these in later posts), then someone looking to add natto to their diet could potentially do so by:

A) Eating a lot of natto to get used to it and,

B) Doing so with a positive attitude. I really do want to be able to eat natto. It’s one of nature’s super foods, and one of the healthiest foods in the famously healthy Japanese diet.

It’s that simple.

Bring it on.

So, How Are We Doing This Adam?

Once a day, every day, for 30 days.

I’m defining a serving as one single-serving natto fun-pack, which comes in at about half a cup of natto. No, I’m not going to actually measure it as I don’t want to create a precedent of scientific rigor.

I’m arguing that at least one day a week should be for each of the two most common natto preparations, with the other days open to the addition of other less-common ingredients, or even some really oddball fun stuff like tempura.

Aside from that, expect me to be back about once a week to keep you updated on this project.

I fully encourage any of you who want to play the home version to do so in the comments section down below.

Happy Eating!